Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese cellophane noodle salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Cellophane Noodle Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chinese Cellophane Noodle Salad is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chinese cellophane noodle salad using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chinese Cellophane Noodle Salad:
- Make ready 40 grams Cellophane noodles
- Get 1 Cucumber
- Prepare 1 Egg for usuyaki tamago
- Take 4 slice Ham
- Get 2 tbsp ● Soy sauce
- Prepare 2 tbsp ● Vinegar
- Get 2 tbsp ● Sugar
- Get 2 tbsp ● Sesame oil
- Get 1 tsp ● Chicken stock (granules)
- Make ready 1 White sesame seeds
Steps to make Chinese Cellophane Noodle Salad:
- Julienne the cucumber and ham.
- Also julienne an egg crepe.
- Rehydrate the cellophane noodle according to the package instruction, and cut into bite sizes.
- Mix the ● ingredients.
- Put all the ingredients prepared in Steps 1-4 in a bowl.
- Add white sesame seeds and mix well. Leave in the fridge for about 30 minutes and let the flavors meld.
- Done.
- Chinese Bean Sprouts SaladWith same seasonings but with different ingredients. - - https://cookpad.com/us/recipes/150024-chinese-bean-sprout-salad
So that’s going to wrap it up with this special food chinese cellophane noodle salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
