Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bacon wrapped meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon wrapped meatloaf is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Bacon wrapped meatloaf is something that I have loved my entire life. They’re nice and they look wonderful.
This bacon wrapped and cheese filled meatloaf is perfect for someone who is not on a low calorie diet. This was my first time making this and I have made it. Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon wrapped meatloaf using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacon wrapped meatloaf:
- Make ready 1 1/2 pounds hamburger
- Make ready 1 green bell pepper
- Prepare 1/2 onion
- Make ready 1 tablespoon garlic powder
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon pepper
- Get 1 package ritz roasted vegetable crackers
- Make ready 1 egg
- Get 1/8 cup milk
- Make ready 1 pack applewood smoked bacon
This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. Bacon Wrapped Meatloaf Muffins Recipe Instructions. Add all ingredients to a large bowl, minus the bacon. Take the slices of bacon and create an "x" or "t".
Steps to make Bacon wrapped meatloaf:
- Put hamburger in large bowl! Chop up the bell pepper and onion to your tasting and add to the meat. Add salt, pepper, and garlic powder, along with 1 egg, a pack of crushed crackers and the milk. Mix well with your hands until everything is well mixed and ready to make a loaf.
- Preheat oven to 375 degrees
- You want to make a weave out of the bacon flat on something.
- When your weave is ready pick up and shape the meat into a loaf. I usually weave the bacon on a plate so when I set the loaf in it I can turn it upside down to wrap the bacon easier. Once your load is wrapped tight it's ready to go in. I recommend getting a foil tray that has stuff that will soak up the grease underneath. Or a rack that will keep it off the bottom of the pan since it makes quite a bit of grease.
- Cook for 1 1/2 -2 hours.
This Bacon Wrapped Meatloaf is pure comfort food! This classic dinner recipe gets upgraded with yummy flavors and a bacon wrapping - the best way to serve this traditional family meal! The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. It's wrapped in bacon and covered in a tangy-sweet sauce. Next, drape slices of bacon over the top, tucking them underneath the meatloaf and overlapping pieces as you go along.
So that is going to wrap this up for this special food bacon wrapped meatloaf recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
