Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rabbit rigatoni. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rabbit Rigatoni is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rabbit Rigatoni is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have rabbit rigatoni using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rabbit Rigatoni:
- Prepare 100 g Rigatoni
- Get 1 tbsp Balsamic Vinegar
- Get 80 g diced Panchetta
- Prepare 40 g Parmegiano Reggiano
- Make ready 4 Garlic Cloves, finely diced or grated
- Take 400 g boneless Rabbit
- Take 1 Carrot, peeled and grated
- Get 400 g Tinned Chopped Tomatoes
- Prepare 1 chicken stock cube
Instructions to make Rabbit Rigatoni:
- Heat a wide based pan with a matching lid over a high heat with drizzle of olive oil.
- Add the panchetta to the pan and cook for 3-5mins until browned and crisping up.
- Meanwhile roughly chop the rabbit meat.
- Once the panchetta was cooked remove from the pan and keep to one side. Add the rabbit to the pan and cook for 5mins or until it is browned.
- Meanwhile prepare the carrot and garlic. Boil a kettle.
- Add the Rigatoni to a pot of boiled water and Cook for about 10 mins until the pasta is cooked with a slight bite. Once cooked syphon off a cup of the pasta water and drain the pasta and keep to one side.
- Once the rabbit is browned, remove the meat and keep to one side. Return the pan to a medium heat and add the carrot and garlic. Cook for about 2-3mins.
- Add the balsamic and cook for 1min then add the tomatoes and chicken stock. Give it a good stir and return all the panchetta and rabbit to the pan. Place a lid over it and cook for about 10-15mins, until the rabbit is cooked and the sauce has thickened up.
- Once ready, add the Rigatoni and give it a good mix up.
- Using a peeler, create shavings of the cheese. Serve the pasta dish and garnish with the cheese.
So that’s going to wrap this up for this special food rabbit rigatoni recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
