Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy seafood soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A popular Korean soup with all kinds of ingredients mixed in. Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish.
Spicy Seafood Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Seafood Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy seafood soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Seafood Soup:
- Make ready Mussels
- Get Clams
- Get Variety of fish (anything you have) cut into small chunks
- Take Prawns / Shrimp
- Make ready Squid
- Make ready 4 Ripe tomatoes
- Take 4 cloves garlic
- Take 1 big onion
- Take 1 bell pepper
- Get 1/4 cup olive oil
- Make ready green and red chili
- Make ready 1/2 cup water
- Get salt
- Take pepper
- Prepare 1/2 lemon (optional)
- Make ready Flat-leaf parsley for garnish
Bring the strained soup to a boil over high heat. Spicy Seafood Soup In Northern Penisula Of Sri Lanka Style. It almost tastes like a spicy seafood soup but the varieties of ingredients give an extra taste which you never get from an ordinary spicy. A light soup, with plenty of spice and seafood flavor.
Steps to make Spicy Seafood Soup:
- Add the roughly chopped garlic, onions, bell pepper and chili into a saute pan or pot with the olive oil and sweat for 3 minutes.
- Chop the tomatoes and add to the pan. Season lightly with salt and crushed black pepper. Add the water and let it simmer for 10 mins until the tomatoes are soft.
- Add your seafood, mix once then cover for 10mins. They are cooked once the shells are open (discard the ones that did not open).
- You can adjust the seasoning and amount of soup/water but remember that some seafood adds water to the pan.
- Squeeze the juice of half a lemon, garnish with flat-leaf parsley and serve with garlic bread or rice. Bon appetit.
Having grown up on the Texas/Mexico border, I like foods spicy. Beef, bok choy, cabbage, carrot, clams, dried anchovies, dried kelp, fish sauce, garlic, ginger, hot pepper flakes, jjajangmyeon noodles, large green onion, leek, mussels, onion, pork, salt, sesame oil, shrimp, squid, vegetable oil. Select rating Give Spicy Seafood Noodle Soup, Jjam Pong (Jjam Ppong, Jam Pong) Pour the soup over it. Make sure the soup is boiling hot. Top with seafood and garnish with chopped green onions.
So that’s going to wrap it up for this special food spicy seafood soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
