Hare Chane Ka Nimona
Hare Chane Ka Nimona

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hare chane ka nimona. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hare Chane Ka Nimona is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Hare Chane Ka Nimona is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have hare chane ka nimona using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hare Chane Ka Nimona:
  1. Get 250 grams Fresh hare chane
  2. Make ready 1/2 cup Urad dal vadi
  3. Prepare 2 tbsp Onion paste
  4. Make ready 1 tbsp Ginger garlic paste
  5. Take Salt as per taste
  6. Take 2 tsp Turmeric powder
  7. Take 2 tsp Red chilli powder
  8. Get 1 tbsp Coriander powder
  9. Get 1/2 cup Tomato puree
  10. Take 2 tbsp Oil
  11. Prepare 1 tbsp Ghee
  12. Take 1 tsp hing
  13. Take 1 tbsp Cumin seeds
  14. Make ready Coriander leaves for garnish
Instructions to make Hare Chane Ka Nimona:
  1. Coarsely grind chana in a grinder. Heat ghee in a pan and fry the vadiyan till golden and the fry the grinned chana in the same pan till golden. - Now heat oil in a heavy bottom pan, then crackle the cumin seeds, add heeng, then fry the onion, ginger, garlic paste till the paste become golden.
  2. Now add red chilli powder, coriander powder, salt and turmeric and then stir it. - Add tomato puree and cook the massala until the oil separates.
  3. Add roasted chana, vadiyan and 2 glass of water. Cover and cook on sim for 10 to 15 minutes. - Garnish with coriander leaves and serve with boiled rice.

So that is going to wrap it up with this special food hare chane ka nimona recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!