Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pork belly egg onigiri. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Belly Egg Onigiri is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pork Belly Egg Onigiri is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly Egg Onigiri:
- Make ready 豚バラ 薄切り(pork belly) thin
- Get boiled eggs
- Prepare Cooked rice
- Prepare Ground black pepper
- Make ready Wheat flour
- Take For the sauce——-
- Get Shiso leaves
- Take Soy sauce
- Prepare Honey
- Prepare Cooking wine (sake)
- Prepare For the toppings————
- Prepare Sesame seeds
- Get Spring onion
Instructions to make Pork Belly Egg Onigiri:
- Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
- Roll the thin slices pork belly vertically and horizontally to cover the rice.
- Looks like this! Perf! Coat black pepper depending on your taste.
- Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
- While frying, prepare sauce, mix well.
- Make sure to fry all sides.
- Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
- It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
- Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!
So that’s going to wrap it up with this exceptional food pork belly egg onigiri recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
