Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leelee's chicken & dumplins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
LeeLee's Chicken & Dumplins is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. LeeLee's Chicken & Dumplins is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook leelee's chicken & dumplins using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make LeeLee's Chicken & Dumplins:
- Get 1 rotisserie chicken - deboned, skinned, and shredded
- Take 1 stick butter, unsalted
- Prepare 1 onion, diced
- Get 32 oz water
- Get 3 tsp "better than bouillon" chicken flavor/ or 3 tsp granules
- Take 2 cans low sodium chicken broth or 1 box
- Get 2 tsp garlic powder (optional)
- Get 2 tsp onion powder (optional)
- Make ready 1 tsp parsley
- Make ready to taste Salt & Pepper,
- Make ready 1-2 bay leaves
- Get 1 can cream of chicken
- Take 2 small cans buttermilk biscuits
- Make ready as needed Flour,
- Make ready 2-3 carrots, peeled and cut
Instructions to make LeeLee's Chicken & Dumplins:
- In a large stockpot, melt butter. Add onions and caramelize slightly.
- Add water and bring to a boil. Add bouillon and stir. Add chicken broth, seasonings, and bay leaf.
- Bring back to a boil, add cream of chicken (I take out the weird chicken pieces) and stir until there are no lumps.
- Add shredded chicken and turn heat to low.
- Prepare a floured surface. Take biscuits apart and roll each side in flour. Cut into four pieces.
- Bring broth to a medium-high boil. Add biscuits a few at a time, stirring slowly. (Make sure the broth is boiling before you drop the biscuits in or they will be a mushy mess 😢)
- Turn heat to medium-low, cover, and cook for 45 minutes. Set timer and stir after every 15 minutes!
- Add the carrots before the last 15 minutes.
- Remove from heat, and let cool a little to thicken. Remove bay leaves before serving!
So that’s going to wrap it up with this exceptional food leelee's chicken & dumplins recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
