Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, teriyaki sesame chicken sticks. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Teriyaki Sesame Chicken Sticks is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Teriyaki Sesame Chicken Sticks is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have teriyaki sesame chicken sticks using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Sesame Chicken Sticks:
- Get 400 grams Chicken breast
- Get 1 dash Salt
- Prepare 1 tbsp Sake
- Prepare 1 Katakuriko
- Take 1 1/2 tbsp Soy sauce
- Prepare 1 tbsp Oyster sauce
- Prepare 2 tbsp Honey
- Make ready 1 approx. 1 teaspoon Juice from grating ginger
- Take 1 approx. 2 tablespoons White toasted sesame seeds
- Get 1 Vegetable oil for deep frying
Instructions to make Teriyaki Sesame Chicken Sticks:
- Remove the skin from the chicken breast, and slice the meat into 1 cm wide strips. Rub in a small amount of salt and sake and set it aside.
- Coat the chicken from Step 1 thinly and evenly with katakuriko. Deep fry in 180℃ vegetable oil. When done, place onto a sheet of paper towel to drain the excess oil.
- In a non-stick frying pan, heat the soy sauce, honey, and oyster sauce and reduce until thick. Turn the heat off, and mix in the juice from grating ginger. Then add the chicken from Step 2 and coat it with the sauce. Finally add the white toasted sesame seeds, and toss everything together to finish.
- Someone advised me that the sauce may harden if overcooked since you're using a decent amount of honey. Maybe that's something to keep in mind.
So that’s going to wrap it up with this special food teriyaki sesame chicken sticks recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
