Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach millet dhokla. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach millet dhokla is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spinach millet dhokla is something that I have loved my whole life.
Stir in the Enos fruit salt and pour the dhokla batter into the greased. Chaitra Navaratri is going on and during this period, rice and wheat are generally. Dhokla is a popular Gujarati snack made by steaming the fermented batter of chana dal, rice & udad dal, moong dal etc.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach millet dhokla using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spinach millet dhokla:
- Prepare 1 cup millet
- Take 1 cup chopped spinach
- Take 3/4 cup curd
- Prepare 2 tsp oats flour
- Make ready 1/4 tsp cumin seeds
- Make ready 1/2 inch ginger
- Get 2 green chilli
- Get as needed Water
- Prepare to taste Salt
- Make ready 1 tsp eno powder
- Prepare For seasoning
- Make ready 1/2 tsp oil
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp sesame seeds
- Take 8-10 curry leaves
- Make ready 1/4 cup water
- Make ready 1 tsp Jaggery powder
- Make ready to taste Salt
- Prepare 1 tsp lemon juice
Serve with chutney of your choice. U can use grated beetroot also instead of spinach. Spinach dhokla is really scrumptious and nutritious among other dhoklas. Spinach dhokla can be served in morning breakfast and during supper or whenever you feel like eating something light and.
Steps to make Spinach millet dhokla:
- First of all make powder of the millet.
- Grind the spinach to make the puree.
- Add curd, spinach puree, ginger, chilli, cumin paste together.
- Add the oats powder in it andix it well and allow it rest for 30 minutes.
- After that mix salt, eno powder in it.
- Now grease a pot with oil and pour the batter in it. Heat a cooker with 1 glass of water and steam the dhokla without weighing the whistle in high flame for 10 minutes.
- After that check the dhokla is perfectly done or not by incorporating a toothpick in it. If it comes out clearly then it is perfectly steamed.
- Heat a small pan for with oil and add mustard and sesame seeds in it. When they crackle then add the curry leaves and chopped chilli in it.
- Add water, Jaggery powder and salt in it and allow it to boil and switch off the flame. Add lemon juice in it.
- Then add this seasoning over the dhokla.
- Now your healthy spinach millet dhokla is ready to serve. Cut it into pieces and serve.
Ragi Rava dhokla, a very simple snack to make and oil free as it is steam cooked. Ragi is a rich source of fiber, calcium, and Ragi rava dhokla is very easy to make. To make instantly I used eno fruit salt. Khatta Dhokla is a healthy gujarati snack made with rice and urad dal. Try this for your festive seasons.
So that is going to wrap this up with this exceptional food spinach millet dhokla recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
