Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's white green chile chicken enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's White Green Chile Chicken Enchiladas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike's White Green Chile Chicken Enchiladas is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
- Make ready ● For Your Proteins
- Get 4 Fat Free Chicken Breasts
- Get 1 (32 oz) Box Chicken Broth
- Get 1 tbsp Fresh Ground Cumin
- Prepare 1 tbsp Fresh Ground Black Pepper
- Get 1 tbsp Mexican Oregano
- Make ready 1 tbsp Kosher Salt
- Take as needed Water
- Get ● For Your Dry Enchilada Mixture
- Make ready 1 Can Drained Black Olives [halved]
- Take 1/2 Cup Cilantro Leaves [+ reserves]
- Get 1/2 Cup Chopped Green Onions
- Prepare 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
- Prepare 1/3 Cup Red Onions [+ reserves for topping]
- Prepare 1/3 Cup White Onions [+ reserves for topping]
- Take 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
- Prepare 2 tbsp Fine Minced Garlic
- Get 2 tbsp Ground Cumin
- Take 1 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Hatch Green Chilie Powder
- Get 1 tbsp Fresh Lime Juice
- Take ● For Your Wet Enchilada Ingredients
- Get 1 (16 oz) Bucket Bueno Hatch Green Chilies
- Make ready 2 Cans Camplles Cream Of Chicken Soup
- Get 1 (4 oz) Can Hatch Green Chilies
- Get 1 Cup Sour Cream
- Make ready 1/8 Cup Cream Cheese
- Prepare ● For Your Enchiladas Toppers [to taste]
- Take 1 (4 oz) Can Hatch Green Chilies
- Prepare Shredded Mexican 3 Cheese
- Make ready Fine Minced Red Onions
- Make ready Fine Minced White Onions
- Take Fine Minced Green Onions
- Make ready Fine Minced Jalepenos
- Get Leaves Chopped Cilantro
- Take Fine Shredded Chicken
- Make ready Your Favorite Green Salsa
- Prepare Sliced Avocados
- Take Sour Cream
- Get ● For The Wraps [as needed]
- Make ready Warm Flour Tortillas [6"or 12"]
Steps to make Mike's White Green Chile Chicken Enchiladas:
- Hard boil your raw chicken breasts with seasonings for 35 minutes.
- Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
- Mix in your wet ingredients.
- Tight roll ingredients into warm flour tortillas seam side down.
- Cover rolls with leftover mixture and reserves.
- Cover dish with reserves.
- Cover and seal tightly.
- Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
- Serve hot with all side options and an ice cold Mexican beer. Enjoy!
So that’s going to wrap it up with this special food mike's white green chile chicken enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
