Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese oyako don (chicken & egg on rice). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Oyako Don (Chicken & Egg on Rice) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Japanese Oyako Don (Chicken & Egg on Rice) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):
- Get Cooked Rice
- Prepare Chicken Breast or Thigh
- Get Onion
- Prepare Eggs
- Prepare Spring Onion
- Take <Soup>
- Take Water
- Take Japanese Soup Stock
- Prepare Mirin
- Get Soy sauce
Instructions to make Japanese Oyako Don (Chicken & Egg on Rice):
- Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
- Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
- Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
- Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
- Dish onto the rice and sprinkle little pieces of spring onion on top.
So that is going to wrap this up with this exceptional food japanese oyako don (chicken & egg on rice) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
