Creamy fennel soup with shrimp
Creamy fennel soup with shrimp

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy fennel soup with shrimp. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy fennel soup with shrimp is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creamy fennel soup with shrimp is something which I’ve loved my whole life. They’re nice and they look wonderful.

Rinse the fennel bulb, cut in half, remove the hard stalk, and slice into thin strips. Toss with the lemon zest and juice, olive oil, salt, sugar and pepper. Puree the soup with an immersion blender until smooth then stir in the heavy cream and the shrimp.

To get started with this recipe, we have to prepare a few components. You can cook creamy fennel soup with shrimp using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy fennel soup with shrimp:
  1. Take 2 tbsp olive oil
  2. Get 2 medium onion, diced
  3. Prepare 4 clove garlic
  4. Take 2 large fennel bulb, diced
  5. Make ready 8 cup Chicken broth
  6. Make ready 4 medium Yukon gold potato, diced
  7. Take 1 dash Pepper
  8. Get 1 dash Salt
  9. Make ready 1 lb Shrimp
  10. Prepare 6 Scallions, chopped

The recipe harmonizes the organic ingredients, resulting in a tasty soup for any. One of my favorite winter soups on the blog! I will love the light for it shows me the way. Chilled Sour Cherry Soup with Fennel & Sour Cream "Fennel might be my favorite vegetable," says chef Nicolaus Balla, who blends it into his.

Steps to make Creamy fennel soup with shrimp:
  1. Saute onions and garlic in oil.
  2. Add all other ingredients except scallions and shrimp.
  3. Bring to a boil.
  4. Reduce heat, cover, and simmer for 20 minutes or until veggies are soft.
  5. Let cool.
  6. Puree.
  7. Reheat.
  8. Add shrimp and cook 5 minutes.
  9. Sprinkle scallions on top.

This is very similar to my grandmother s recipe. Fennel has long been a central ingredient in many Asian (it's a main component in the Chinese five spice powder), Middle Eastern and European dishes. Creamy roasted cauliflower soup is a healthy comfort food that will warm you up on a chilly day! Made with a hefty dose of fennel for bone density, anti-inflammatory properties, and gut health, this vegan cauliflower soup is also gluten free, grain free, dairy free, and low carb. Remove the greens from the fennel stalks, chop them, and reserve.

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