Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys valentines kisses, gluten, dairy, egg & soy-free. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vickys valentines kisses, gluten, dairy, egg & soy-free using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free:
- Get 100 grams dark chocolate
- Make ready 2 small well ripened bananas
- Make ready 100 grams desiccated (finely shredded) coconut
- Take 160 grams fresh raspberries
- Get icing sugar to garnish
Instructions to make Vickys Valentines Kisses, Gluten, Dairy, Egg & Soy-Free:
- Melt the chocolate in a bain marie or the microwave in 30 second increments until smooth
- Mash the bananas well and mix with the coconut until combined
- Place 4 cupcake cases in a cupcake tin and pour a small amount of the melted chocolate into the bottom of each of the cases
- Let the chocolate cool for 1 minute to solidify a little then divide the banana/coconut mixture evenly into the middle of each cupcake case, avoiding any of the filling touching the sides.
- Level the tops of the mixture carefully by pressing down with the back of a spoon, still avoiding it reaching the sides of the cupcake cases
- Pour the remaining chocolate over the filling and encourage it down the filling sides so the banana mixture is encased in chocolate
- Place the raspberries on top of the chocolate before it sets
- Let to cool in the fridge for 30 minutes then dust lightly with icing sugar just before serving
So that is going to wrap this up for this exceptional food vickys valentines kisses, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
