Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.
Beef Stew is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef Stew is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have beef stew using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Take 500 g beef
- Take 6 carrots
- Make ready Hoho
- Take Dania
- Take 1 tsp royco
- Make ready Garlic
- Take Onions
- Get 3 tomatoes
- Make ready Cooking oil
- Make ready Salt
Shallots, vine tomatoes & Worcestershire sauce. This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening).
Instructions to make Beef Stew:
- Chop the beef, wash add salt and little water and place over medium heat.
- Chop the tomatoes, onions, garlic dania and carrots.
- When the meat is ready, add the garlic,onion and oil. Then fry till you smell a good aroma of garlic.
- Add tomatoes and hoho and carrots.
- Add royco and salt then cook for a few mins. Serve with Ugali
To make beef stew, start by cutting some beef into bite-sized cubes. Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
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