Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fresh bamboo shoot, mushrooms & chicken soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fresh Bamboo Shoot, Mushrooms & Chicken Soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fresh Bamboo Shoot, Mushrooms & Chicken Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have fresh bamboo shoot, mushrooms & chicken soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Get 500 g fresh bamboo shoots (removed and peeled off all old parts away)
- Make ready 1 pot boiling water
- Make ready a:
- Get 11/2 liters water
- Prepare 2 chicken whole legs (about 600g) (washed and cut into pieces)
- Prepare 10 fresh mushrooms (washed and cut into thick slices)
- Take b:
- Prepare 1 tsp chicken stock powder
- Get 1 tsp salt or to taste
- Make ready 1/2 tsp pepper
Instructions to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Put bamboo shoots into boiling water and boil for 11/2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices.
- 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour.
- 3 Season with B, taste and serve hot with rice.
So that is going to wrap it up with this exceptional food fresh bamboo shoot, mushrooms & chicken soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
