Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shirataki noodle salad with sesame oil. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shirataki Noodle Salad with Sesame Oil is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Shirataki Noodle Salad with Sesame Oil is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shirataki noodle salad with sesame oil using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shirataki Noodle Salad with Sesame Oil:
- Make ready 1 packet Shirataki noodles
- Prepare 2 Green bell peppers
- Make ready 1/2 Carrot
- Take 1 tbsp * Oyster sauce
- Get 1 tbsp * Sesame oil
- Get 1 tsp * Ra-yu (to taste)
- Take 1 tsp * Grated garlic
- Take 1 (to taste), optional White toasted sesame seeds
- Prepare 1 if needed Soy sauce, salt, pepper
Instructions to make Shirataki Noodle Salad with Sesame Oil:
- Finely julienne the bell peppers and the carrot, and blanch quickly in boiling water (so that they are still crispy).
- Boil the shirataki noodles and cut them up.
- Mix all the * ingredients together, add the vegetables and shirataki and combine.
- Taste, and add some soy sauce or salt and pepper if needed. Transfer to serving bowls and scatter with sesame seeds.
So that’s going to wrap it up with this exceptional food shirataki noodle salad with sesame oil recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
