Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy bacon mushroom soup (keto/low carb). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Make ready 2 cups chicken broth
- Get 227 g Mushrooms (small pkg)
- Take 3 slices bacon
- Take 1/3 cup almond flour
- Make ready 200 g cream cheese
- Prepare 1/2 small onion
- Make ready 2 tbsp avocado oil
- Prepare 1 tbs heavy cream
- Make ready 1/2 tsp Italian spice
Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
So that is going to wrap this up for this special food creamy bacon mushroom soup (keto/low carb) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
