Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cellophane noodle salad (a nostalgic school lunch recipe). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cellophane Noodle Salad (A Nostalgic School Lunch Recipe) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cellophane Noodle Salad (A Nostalgic School Lunch Recipe) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cellophane noodle salad (a nostalgic school lunch recipe) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cellophane Noodle Salad (A Nostalgic School Lunch Recipe):
- Get 50 grams Cellophane noodles
- Get 1 Egg
- Get 1 Cucumber
- Take 4 slice Ham
- Take 2 tsp ☆Sugar
- Get 1 1/2 tbsp ☆Soy sauce
- Make ready 1 1/2 tbsp ☆Vinegar
- Take 1 tsp ☆Sesame oil
- Prepare 1 tbsp Ground white sesame seeds
- Take 1 Vegetable oil
Instructions to make Cellophane Noodle Salad (A Nostalgic School Lunch Recipe):
- Immerse the glass noodles in boiling water for 2 minutes. Put into a sieve to drain. Beat the egg thoroughly. Cook the egg as a single sheet in a well-heated and oiled frying pan.
- Finely julienne the cucumber. Cut the ham in half and finely julienne. Cut the lightly scrambled egg sheet into 4 pieces and finely julienne. Cut the glass noodles into easy-to-eat lengths. Put all these ingredients into a bowl.
- In a smaller bowl mix the ☆ ingredients well. Add these to the bowl from Step 2. Add the ground white sesame seeds and mix well. For the best flavor, you should chill the salad well before serving.
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