Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cabbage and little smokies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cabbage and Little Smokies is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cabbage and Little Smokies is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cabbage and little smokies using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and Little Smokies:
- Get 1 medium head of cabbage
- Take 1-1/2 tablespoons Pink Himalayan salt
- Prepare 3 tablespoon bacon Drippings
- Prepare 7 ounces little Smokies sliced
- Take 1 teaspoon granulated garlic powder
- Make ready 1 cup water
- Take 1 tablespoon sugar
- Make ready 1 teaspoon ground black pepper
Instructions to make Cabbage and Little Smokies:
- Slice the Smokies and add to a pot
- Chop the cabbage and add bacon drippings and salt.
- Heat mixing well Crack the black pepper. Stirring it in. Coat everything well with the bacon drippings
- Cover and cook for 15 minutes. Add water. Cover and cook 20 minutes stirring occasionally add sugar.
- Cook 15 minutes more, covered.
- Serve I hope you enjoy!
So that’s going to wrap this up for this special food cabbage and little smokies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
