Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, black pepper shrimp soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Black Pepper Shrimp - Garlicky and buttery shrimp in a savory black pepper sauce. This super easy black pepper shrimp recipe calls for simple ingredients but ranks very high in the taste department. Therefore, keep reading to learn more!
black pepper shrimp soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. black pepper shrimp soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook black pepper shrimp soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make black pepper shrimp soup:
- Take ingredients
- Prepare 250 grams shrimp
- Take 500 ml water
- Make ready 300 ml tamarind water
- Take 1 tbsp black pepper powder
- Get 2 small chopped garlic
- Make ready 3 medium tomato
- Get 1 medium onions in sliced
- Take 1 clove curry leaves
- Make ready 2 tbsp corn oil
- Get 1 tsp cumin
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp halba mix
- Prepare 1 salt
- Take 1 sugar
- Get 1 clove stalk lemongrass
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Instructions to make black pepper shrimp soup:
- heat corn oil saute onion,black pepper,cumin,curry leaves,mix halba campur
- stir in the shrimp,water,turmeric powder,lemongrass,tomato,and tamarind water,stir once to boil times
- put sugar and salt
- let boil so the cook
This simple and quick pepper sauce using common ingredients, including black pepper and garlic, is similar to an Alfredo, only much lighter. Reviews for: Photos of Simple Garlic and Black Pepper Sauce. I seasoned my shrimp with loads of black pepper and a bit of salt and cooked them in a bit of butter just until pink. I also like to remove the tails from my shrimp if I make dishes like this because I simply don't want to be bothered with the tails as I eat. But this shrimp is so good just on its.
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