Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach pancakes, smoked salmon with a creme fraiche and dill. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salt and freshly ground black pepper. Try our spinach pancakes with smoked salmon. Refresh under cold water and drain well.
Spinach pancakes, smoked salmon with a creme fraiche and dill is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spinach pancakes, smoked salmon with a creme fraiche and dill is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach pancakes, smoked salmon with a creme fraiche and dill using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
- Get 100 grams spinach
- Make ready 250 ml full fat milk
- Take 175 grams plain flour
- Prepare 1 tbsp baking powder
- Make ready 4 tbsp melted butter
- Take 4 tbsp creme fraiche
- Get Juice of a lemon
- Take 2 tbsp chopped dill
- Take Salt and pepper
- Get 3 tbsp oil
- Take 150 grams smoked salmon
Serve the pancakes warm alongside the smoked salmon, crème fraîche, chives and the juice and zest of a lemon. Dot the smoked salmon with a little salmon roe if desired, and. Place the crème fraîche and milk in a small saucepan and warm it gently - it must only be slightly warm, as too much heat will kill the yeast. Next add the egg yolks to the milk, mix them in with a whisk and after that pour the whole lot into the flour mixture.
Instructions to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
- First of all mix the creme fraiche, dill and lemon into a bowl, add salt and mix well, leave and set aside.
- Next heat a pan of salted water when it gets to the boil, turn it off add the spinach for a minute so it wilts! Drain into a sieve and set aside!
- Put the milk, melted butter and eggs into a bowl or a jug, add the spinach and blitz!
- I switched to using a jug as it started splashing all over the walls! 🤭
- Put the flour and baking powder into a bowl slowly add the milky mixture whisking as you go to get a smooth batter!
- Take a large table spoon of the batter and pour into a hot oiled bone stick pan, flip them over and serve !
Whisk everything until you have a thick batter. There are days where I just want to eat a good baked salmon. Make the crème fraîche: In a small bowl, whisk together the crème fraîche, herbs, salt, lemon zest and pepper to taste. Set aside at room When cool enough to handle, add the salmon, mayonnaise and lemon juice and thoroughly mix with a fork. Add pepper and a little more salt if needed.
So that is going to wrap this up for this exceptional food spinach pancakes, smoked salmon with a creme fraiche and dill recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
