Meatloaf with Celery
Meatloaf with Celery

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf with celery. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrots And Celery Recipes on Yummly Meatloaf With Root Vegetable Mash, Mama's Meatloaf With Spiced Tomato Glaze, Masala Meatloaf Which kind of meat would you like in the recipe? Potatoes, breadcrumbs and eggs help bind this flavorful meatloaf, made from ground beef and finely chopped mortadella.

Meatloaf with Celery is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Meatloaf with Celery is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatloaf with celery using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatloaf with Celery:
  1. Get 250 gr ground beef
  2. Prepare 1 cup breadcrumbs
  3. Make ready 100 ml milk
  4. Make ready 1 egg
  5. Get 1/2 cup sliced celery (I also added the stem)
  6. Take 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
  7. Make ready 6 tbsp tomato ketchup
  8. Take 1 tsp salt
  9. Take 1 tsp worcestershire sauce

This healthy meatloaf recipe made with lean ground turkey is easy and My mom always made meatloaf with beef when I was growing up, and I always loved it. Savory Classic Meatloaf. (Image credit: Emma Christensen). A mirepoix made of small-diced onions, carrots, and celery is classic here, but you can swap some or. Celery - Minced celery adds flavor and keeps the meatloaf moist and juicy.

Instructions to make Meatloaf with Celery:
  1. Mix all ingredients except tomato ketchup. I used my hand to combine them well.
  2. If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
  3. Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
  4. While still hot, spread 4 tbsp of ketchup on top of the meatloaf.

Celery is a valuable source of flavonoids like zeaxanthin, lutein, beta-carotene, quercetin and kaempferol, too. Italian Low Carb Meatloaf with Parmesan Cheese Keto Meatloaf with Bacon and Cheese Recipe Buffalo Chicken Meatloaf with Coconut Flour Meatloaf has to be one of my favorite comfort foods. There's just something about a good ol' A big slab of meatloaf sandwiched between some gummy white bread slathered with Duke's mayo… An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. If you have turkey meatloaf skeptics in your life, this recipe will change their minds. This meatloaf includes loads of chopped and shredded vegetables.

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