Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, drunken rub pork loin. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Drunken Rub Pork Loin is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Drunken Rub Pork Loin is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have drunken rub pork loin using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Drunken Rub Pork Loin:
- Prepare 1 Pork Loin Roast
- Make ready 2 Plain Graham Crackers (crushed)
- Make ready 1 tbsp Paprika
- Take 1 tbsp thyme
- Take 1/2 tbsp sage
- Take 1/2 tbsp oregano
- Make ready 1/2 tbsp cracked black pepper
- Take 1/2 tbsp salt
- Take 1/2 tbsp salt
- Prepare 1 tsp savory
- Take 1 cup red wine
- Get 1/2 cup chopped or dried onions
Instructions to make Drunken Rub Pork Loin:
- Marinate Pork loin in red wine, pepper and onion mixture for 24 hours prior to preparation.
- Rub roast with mixture of dry ingredients and bake at 350 for 20 minutes, flip, then increase temperature to 400 for an addational 10 minutes until rub is slightly charred on top.
So that’s going to wrap it up for this special food drunken rub pork loin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
