Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir-fry squash and eggplant. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stir-fry Squash and eggplant is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stir-fry Squash and eggplant is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir-fry Squash and eggplant:
- Make ready of a medium sized squash
- Take medium sized eggplant
- Make ready kilo minced meat
- Get small onion
- Get tomatoes
- Get and 1/2 cups water
- Get garlic scapes
- Get olive oil
- Prepare Salt, fish sauce, pepper
Instructions to make Stir-fry Squash and eggplant:
- Chopped the onion, garlic and tomatoes
- Cut the eggplant and squash into cubes
- Boil squash in water until tender in a separate cooking pot
- In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
- Add water from the boiled squash. Bring to a boil then add the squash. Stir.
- Add in the eggplant. Add salt, pepper and fish sausce to taste.
- (Optional) Partner it with fried dried anchovies
So that is going to wrap this up for this special food stir-fry squash and eggplant recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
