Japanese Style Hushed Beef on Rice (Hayashi Rice)
Japanese Style Hushed Beef on Rice (Hayashi Rice)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese style hushed beef on rice (hayashi rice). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Style Hushed Beef on Rice (Hayashi Rice) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Japanese Style Hushed Beef on Rice (Hayashi Rice) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese style hushed beef on rice (hayashi rice) using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Style Hushed Beef on Rice (Hayashi Rice):
  1. Prepare Hushed Beef Soup Stock
  2. Prepare grans Sliced Beef
  3. Get Onion (About 600grams)
  4. Make ready Salad Oil (Cooking Oil)
  5. Make ready Water
Steps to make Japanese Style Hushed Beef on Rice (Hayashi Rice):
  1. Cut the Beef into easy-to-eat size.
  2. Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
  3. Heat the oil and fry the Beef. When the meat changes color, add the onions and stir-fry together. When the oil is dispersed,add the water.
  4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets.
  5. Add the Hushed Beef Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
  6. Place 250grams cooked rice on a bowl. Place the hushed Beef on the bowl of rice.
  7. Hushed Beef Soup Stock SG$3.5/box at Don Don Donki

So that’s going to wrap this up with this exceptional food japanese style hushed beef on rice (hayashi rice) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!