Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, barbacoa burrito bowls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Barbacoa Burrito Bowls is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Barbacoa Burrito Bowls is something that I have loved my entire life. They’re nice and they look fantastic.
These Instant Pot Barbacoa Burrito Bowls remind me of my exact order at Chipotle. I always order the barbacoa, but the other additions are negotiable. Serve in a bowl with your choice of toppings!
To begin with this particular recipe, we must prepare a few components. You can cook barbacoa burrito bowls using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Barbacoa Burrito Bowls:
- Make ready 3 lbs beef chuck
- Take 1 Tbsp salt
- Take 2 tsp red chile powder
- Take 1 tsp ground cumin
- Get 1 tsp garlic powder
- Prepare 1 tsp black pepper
- Make ready 16 oz favorite jarred salsa
- Get 4 oz chopped green chiles
- Get 1 cup water
- Get 1 Bou beef bouillon cube
- Take 1 lime, juiced
- Take 1 Orange, juiced
- Prepare 1 can black beans
- Make ready Cooked rice
- Take Tomatoes, chopped
- Take Red onions, diced
- Take Cilantro, de-stemmed
- Take Cheddar cheese
- Take Sour cream
These easy Barbacoa Beef Bowls are a perfect way to use up leftovers and avoid the restaurant For example, when I posted my recipe for Crockpot Barbacoa Beef, I said that I would share my recipe. Seriously, this barbacoa would be so good on a chipotle style burrito bowl. Our burrito bowls are a great way to eat a burrito when you don't want all the calories. Keywords: barbacoa beef, barbacoa recipe, Chipotle Barbacoa Beef (Copycat), Chipotle recipes.
Steps to make Barbacoa Burrito Bowls:
- Salt the beef on both sides
- Heat a skillet on high heat with a little oil until smoking. Sear the beef on each side until browned.
- Add the beef to your pressure cooker.
- Deglaze the hot pan with the cup of water scraping up the brown bits. Add the boullion cube to dissolve.
- Add the deglazing liquid to meat.
- Add the seasonings, juices, green chiles, and salsa to the meat. Cook on high pressure for 35 min. Or use the slow cooker on low for 8 hours.
- Prepare all the fixings.
- Release the pressure and remove the beef and shred with a fork on a cutting board. Chop any non shredded meat.
- While chopping the meat, raise the cooking liquid to a boil to thicken.
- Add the meat back to the liquid and toss.
- Assemble the bowls however you please!
Barbacoa is a slightly spicy, savory beef that is delicious in tacos, burritos, enchilada, etc. On top of healthy cauliflower rice, barbacoa bowls are a fantastic lunch meal prep recipe! These Barbacoa Beef Taco Bowls are everything!!! They are an explosion of flavor and texture in every juicy, crispy bite and make a fabulous prep ahead dinner or Game Day favorite. Chipotle Barbacoa Beef Burrito Bowls - I love love love Chipotle and this is one of our favorite chipotle inspired recipes.
So that’s going to wrap it up for this special food barbacoa burrito bowls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
