Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed baby capsicum. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stuffed Baby Capsicum is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Stuffed Baby Capsicum is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have stuffed baby capsicum using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Baby Capsicum:
- Make ready Half kg ground beef
- Make ready 6 pcs water chestnut, minced
- Make ready 1 pc tamarind/mandarin peel
- Make ready Black pepper
- Take Onion, minced
- Make ready 8 pcs baby bell pepper
- Make ready 1 little salt
Instructions to make Stuffed Baby Capsicum:
- Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins
- Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins
So that’s going to wrap this up for this special food stuffed baby capsicum recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
