Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese-style shirataki noodles salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese-style Shirataki Noodles Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chinese-style Shirataki Noodles Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chinese-style shirataki noodles salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-style Shirataki Noodles Salad:
- Make ready 1 bag Shirataki noodles (kon'nyaku thread noodles)
- Get 1/2 Cucumber
- Make ready 4 stick Imitation crab sticks
- Prepare 1 tbsp ☆Sugar
- Prepare 2 tbsp ☆Soy sauce
- Make ready 3 tbsp ☆Vinegar
- Prepare 2 tbsp ☆Sesame seeds
- Take 1 Sesame oil (optional)
Steps to make Chinese-style Shirataki Noodles Salad:
- Chop the shirataki noodles into appropriate lengths. Sprinkle salt. When it's drained of water to a certain extent, boil briskly in boiling water. This makes it easier for the flavors to penetrate.
- Julienne the cucumber and rub in salt.
- Combine ☆ condiments. Add the shirataki noodles, julienned and lightly drained cucumber, and loosened crab sticks.
- Let the ingredients soak up the flavor for 30 minutes to an hour to finish. Use a generous amount of condiments. Drizzle sesame oil if you'd like.
So that is going to wrap it up with this special food chinese-style shirataki noodles salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
