Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, dill millets chithranna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dill Millets chithranna is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Dill Millets chithranna is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook dill millets chithranna using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dill Millets chithranna:
- Get 1 bowl cooked proso millet
- Prepare 1 cup chopped Dill leaves
- Make ready 1/2 tsp mustard seeds
- Get 1/2 spoon urad dal
- Take 1/2 spoon chana dal
- Take 3 spoons peanuts
- Get to taste Salt
- Get 3 green chillies
- Make ready 3 pinches turmeric powder
- Prepare 1 byadigi chilli
- Make ready leaves few Curry
- Prepare 2 spoons Oil
- Take 1 tsp Lemon juice (optional)
Steps to make Dill Millets chithranna:
- Heat a kadhai, add one by one oil, mustard, bydagi chilli, curry leaves, urad dal, chana dal, peanuts and fry them.
- Now add green chilli and dill leaves and mix nicely.
- Now add salt and turmeric powder and mix nicely.
- Finally, add millets and mix. If you want to add lime juice you can.
- Dill Millets chithranna is ready.
So that is going to wrap it up for this exceptional food dill millets chithranna recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
