Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mae's raspberry pecan muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mae's Raspberry Pecan Muffins is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mae's Raspberry Pecan Muffins is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mae's raspberry pecan muffins using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mae's Raspberry Pecan Muffins:
- Make ready Ingredients
- Get 1 3/4 cup flour
- Take 3/4 cup sugar
- Make ready 2 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 1 egg, beaten
- Prepare 3/4 cup milk
- Take 1/3 cup canola oil
- Get 1/2 cup chopped pecans
- Get 1 cup fresh or frozen raspberries
- Make ready 1/2 tsp lemon peel
Steps to make Mae's Raspberry Pecan Muffins:
- preheat oven to 400° F
- mix flour, baking powder, sugar, and salt in large bowl
- combine egg, oil, and milk in small bowl
- stir until just moistened thoroughly
- mixture will be lumpy
- fold in raspberries, pecans, lemon peel
- line muffin pan with liners
- fill 2/3 full
- bake at 400° F for 20 to 25 minutes or until golden
- serve warm
- enjoy
So that’s going to wrap this up with this exceptional food mae's raspberry pecan muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
