Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, eggplant lasagna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!
Eggplant Lasagna is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Eggplant Lasagna is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant lasagna using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggplant Lasagna:
- Make ready fried eggplant slices sliced lengthwise and thin about 1/4 inch
- Take marinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce
- Prepare ricotta cheese Galbani best choice or another low moisture type
- Get five cheese Italian shredded cheese kraft or Sargento
- Make ready Mrs. Dash original blend
The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara.
Steps to make Eggplant Lasagna:
- Line half sterno tray with marinara sauce.
- Place first layer of eggplant slices in tray.
- Mix ricotta with Mrs. Dash original seasoning to taste.
- Spread ricotta cheese on top if eggplant.
- Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over.
- Rest above steps ensuring you finish with layer of shredded Italian cheese blend.
- Preheat oven to 350 degrees farenheight.
- Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins.
- Remove foil cover and allow to brown approximately 10 mi s.
- Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces.
Broiled eggplant stands in for lasagna noodles in this robust dish. Reviews for: Photos of Eggplant Lasagna Rolls. Eggplant Lasagna Rolls. this link is to an external site that may or may not meet accessibility guidelines. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna. The roasted eggplant slices serve as the lasagna "noodles.
So that’s going to wrap it up for this special food eggplant lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
