Slow Cooker Nacho Potato Soup
Slow Cooker Nacho Potato Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker nacho potato soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Nacho Potato Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Nacho Potato Soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Nacho Potato Soup:
  1. Get Soup
  2. Prepare 1/4 White Onion
  3. Prepare 1 Green Tomato
  4. Make ready 1 Jalapeno Pepper
  5. Take 1 Green Pepper
  6. Prepare 1 tsp Salt
  7. Take 1/4 tsp Ground Black Pepper
  8. Make ready 2 Russet Potatoes
  9. Prepare 1 tbsp Smoked Paprika
  10. Prepare 3 Bay Leaves
  11. Get 2 tsp Dried Rosemary
  12. Take 1 1/2 tsp Salt
  13. Make ready 2 cup Vegetable Stock
  14. Take 3 cup Milk
  15. Take 1/4 cup Salted Butter
  16. Make ready 2 cup Shredded Cheddar Cheese
  17. Prepare Slurry
  18. Make ready 3 tbsp Cornstarch
  19. Get 1/3 cup Cold Water
Steps to make Slow Cooker Nacho Potato Soup:
  1. Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
  2. Meanwhile, peel potatoes and cut into 1-inch cubes.
  3. Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
  4. When cooked, add cheddar cheese to soup and stir until fully melted.
  5. Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.

So that’s going to wrap this up with this exceptional food slow cooker nacho potato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!