Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, leaf moimoi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make the perfect nigerian moi Nigerian Moi Moi with Leaves A step by Step guide on how to steam your moimoi with leaves. Amongst all the various items used for steaming moimoi, leaves are the best because they are.
Leaf moimoi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Leaf moimoi is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook leaf moimoi using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Leaf moimoi:
- Prepare 700 g beans of your choice
- Make ready 2 red bell pepper 2 scotch bonet pepper
- Get 2 cooking spoonful of vegetable oil
- Prepare 1 tbsp tomato puree (optional)
- Take 4 tablespoons groundcrayfish 2 large onions
- Prepare Eggs or corned beef or smoked fish (any garnish of your choice)
- Get Moimoi leaves wash and clean thoroughly abd set aside
- Take 3 stock cubres for seasoning (Maggi/Knorr cubes)
- Take Water (as needed)
- Make ready Pinch salt
Hi everybody , This video is about me sharing with you guys how i make my moi leaf , yummy to eat and easy to make. Moi-Moi lovers the world over swear Leaf Moi-Moi is the best and anything else is a counterfeit. So we thought we'd have a little fun with this week's VRSUS. Moi moi leaf plant (Thaumatococcus daniellii).
Instructions to make Leaf moimoi:
- Soak and wash the beans to soften and remove the coat.
- Blend the beans, red bell pepper, tomato puree, onions, crayfish, scotch bonnet pepper together with some of the water and pour the mix into a big enough bowl.
- Prepare the desired garnish.
- Add s seasonings and salt to taste,then fold the moimoi leaves into a cone shape.
- Dish the Moi moi mix into the banana leaves, add the garnish and set them in the pot
- Cook your Moi-Moi for at least one hour, before checking it. Put a knife through it, if the knife is stained with Moi-Moi paste, then it is not done, but if the knife comes out clean its done.
- Enjoy with any sauce or stew of ur choice 😋
Nigerian researchers have demonstrated how Moi moi leaf plant (Thaumatococcus danielli) protects against the complications of. See how to make Moi moi in leaf without the troubles of wrapping. With this easy method, no more struggling with moi moi leaves. Traditional moi moi is wrapped in Banana or ewe eran leaves. For those outside Nigeria, you can Hi! it's so the moimoi does not come in direct contact with the water- you are steaming the moimoi and.
So that’s going to wrap this up with this exceptional food leaf moimoi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
