Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken cordon blue with teriyaki sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Cordon Blue with Teriyaki Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Cordon Blue with Teriyaki Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken cordon blue with teriyaki sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Blue with Teriyaki Sauce:
- Make ready 300 gr chicken breast without skin
- Take 4 pcs bacon
- Get 2 pcs chedar cheese slice
- Prepare 2 tbsp Shoyu
- Make ready 2 tbsp mirin
- Prepare 2 tbsp sake/ wine
- Take 1 tbsp sugar
- Take Salt and pepper
- Prepare 2 tbsp vegetable oil / olive oil
- Get Rosemary (additional)
- Take 2 pcs garlic, slice 2 cm
Steps to make Chicken Cordon Blue with Teriyaki Sauce:
- Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced cheese cuts in half.
- Put bacon on one side of the chicken in the order of sliced cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL
- Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side.
- Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick.
- Kansai desu!!! Happy trying and share below
So that’s going to wrap it up with this exceptional food chicken cordon blue with teriyaki sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
