Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken corn chowder soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken chowder soup is a delicious comfort food. This recipe is made with a combination of vegetables, spices, and boneless skinless chicken breasts. This chicken and corn chowder recipe is cozy, flavorful, and easy to make.
Chicken corn chowder soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken corn chowder soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn chowder soup:
- Take 2 1/2 lb pack of boneless chicken breast
- Prepare 8 cups chicken stock (2 quarts)
- Make ready 1 can evaporated milk
- Make ready 5 heaping tbsp flour
- Get Olive oil to brown chicken then veggies
- Take 1 large onion diced
- Take 6 stalks celery diced
- Make ready 2 small red and green peppers diced
- Take Handful baby carrots diced
- Take 1-2 lbs diced potatoes
- Make ready 6 fresh ears of corn or two frozen bags of corn
- Make ready 2 tbsp crushed garlic
- Get to taste Salt and pepper
- Make ready to taste Paprika
- Get Chicken bouillon for flavoring
- Prepare Fresh herbs like parsley
Make this ready to eat soup extra-filling by pouring the rich soup into a bread bowl. Chicken chowder soup is a delicious comfort food. This recipe is made with a combination of vegetables, spices, and boneless skinless chicken Some people use whole cream, but I just find that a little too rich. Serve this up with some dinner rolls or cracker.
Instructions to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
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