Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, beetroot pachadi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot Pachadi is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Beetroot Pachadi is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have beetroot pachadi using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beetroot Pachadi:
- Take 1 Beetroot
- Take 2 tsps Salt
- Prepare 1 cup Yogurt
- Make ready leaves Curry
- Get 1 tsp Mustard seeds
- Take 1/2 tsp Cumin seeds
- Get 1 tsp dry red chillies
- Make ready 2 tbsps Coconut oil
- Prepare 0.5 cup coconut grated
- Take 3 Green chilly
Steps to make Beetroot Pachadi:
- Blend grated coconut and green chilly with little water to a paste.
- Shred the beetroot and keep aside.
- Heat some oil in a pan and add cumin seeds. Now add grated beetroot and saute well.
- Add some salt,keep stirring and cook for 5 min
- Now add blended coconut paste into the beetroot mixture and mix well.
- Reduce the heat and pour the yogurt.Mix well and keep away from heat.
- Prepare the tempering with the curry leaves,mustard seeds and broken dry chillies in hot oil.
- Pour this tempering onto the beetroot yogurt gravy and mix well on simmer.
- Keep the pan away from heat and serve hot.
So that is going to wrap this up for this special food beetroot pachadi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
