Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter fudge. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peanut Butter Fudge is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Peanut Butter Fudge is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have peanut butter fudge using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Fudge:
- Prepare 1 (10 oz) can of sweetened condensed milk
- Prepare 1 bag (8 oz) reeses peanut butter chocolate chips
- Take 1 tsp vanilla extract
- Take 1 pinch salt
- Take 8 inch square pan
Instructions to make Peanut Butter Fudge:
- Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract.
- Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator.
So that is going to wrap this up for this exceptional food peanut butter fudge recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
