Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hare tur dane and purple yam/kandh sabji. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Hare tur dane and purple yam/kandh sabji, Undhyui puri too! Did you mean: yam kandi ? See recipes for Hare tur dane and purple yam/kandh sabji, Undhyui puri too. hare tur dana (green arhar lentil), purple yam/kandh, crushed garlic, turmeric powder, red chilli powder, garam masala, dhaniya jeera powder, Salt.
Hare tur dane and purple yam/kandh sabji is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Hare tur dane and purple yam/kandh sabji is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have hare tur dane and purple yam/kandh sabji using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hare tur dane and purple yam/kandh sabji:
- Prepare 250 gms hare tur dana (green arhar lentil)
- Take 250 gms purple yam/kandh
- Make ready 2 tbsp crushed garlic
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp garam masala
- Get 1 tsp dhaniya jeera powder
- Prepare Salt
- Get 1 tsp hing
- Take Oil
- Make ready Coriander leaves for garnishing
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Steps to make Hare tur dane and purple yam/kandh sabji:
- Clean the tur dane. Chop the purple yam. Wash the veggies.
- Heat oil, add crushed garlic, hing.Saute for few seconds. Add all the dry masalas, salt. Add the chopped veggies.
- Add little water. Cover and cook on slow flame. When done remove from heat and transfer in serving bowl and garnish with coriander leaves.
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