Smoked Salmon and Watercress Pasta
Smoked Salmon and Watercress Pasta

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked salmon and watercress pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Salmon and Watercress Pasta is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Smoked Salmon and Watercress Pasta is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook smoked salmon and watercress pasta using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon and Watercress Pasta:
  1. Prepare 1 fusilli pasta
  2. Prepare 1 Grated lemon zest of 1 lemon
  3. Take 1 juice of half a lemon
  4. Take 150 grams Greek yoghurt
  5. Take 1 tbsp cream horseradish sauce
  6. Take 1 handful per person of watercress roughly chopped
  7. Prepare 1 approx 100 gram smoked salmon
  8. Make ready 1 dash evoo
  9. Take 1 halved cherry tomatos
Instructions to make Smoked Salmon and Watercress Pasta:
  1. Cook pasta in salted water and drain. Return pasta to the pan.
  2. Add the lemon zest, lemon juice, evoo to the pan of pasta and mix. Add the tomatos and mix. Add the greek yoghurt and horseradish sauce and mix well. Stir in the watercress and smoked salmon. Serve!

So that is going to wrap it up for this exceptional food smoked salmon and watercress pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!