Rabbit Casserole
Rabbit Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rabbit casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rabbit Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rabbit Casserole is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook rabbit casserole using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rabbit Casserole:
  1. Take 1 (1 Kg) rabbit
  2. Take 4 Large potatoes
  3. Take 4 Garlic cloves
  4. Take 1 Green Pepper
  5. Make ready 1 Tomato
  6. Make ready Parsley
  7. Prepare Olive oil
  8. Prepare Salt
  9. Prepare Yellow food colourant
  10. Get 300 ml White wine
  11. Prepare 1000 ml Water
Instructions to make Rabbit Casserole:
  1. 1: Chop up the rabbit in small pieces (approx. 20 pieces) - - 2: Finely chop the garlic, green pepper and tomato. - - 3: Cut the potatoes in cubes. - - 4: Cover the base of a large cooking pot with olive oil and add the rabbit pieces. Gently fry until golden brown. - - 5: Cover the base of a small cooking pot with olive oil, heat up and add the chopped up garlic, green pepper and tomato. Gently fry until it has thickened up.
  2. 6: Add the contents of the small cooking pot to the large rabbit pot. Add salt to your own taste, a teaspoon of yellow food colourant, a sprinkle of parsley, the wine and the water. - - 7: Add the cubes of potatoes and mix all well together. Cover and cook on medium to high heat for 45 minutes or until the juice has evaporated to around half it´s original quantity. Leave to stand for 5 minutes and then serve. - - 8: Enjoy…

So that is going to wrap it up with this special food rabbit casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!