Meatball and Mushroom Soup
Meatball and Mushroom Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meatball and mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The depth and richness of mushroom soup takes meatballs to the next level that can't be replicated by other ingredients. The trick to making the Swedish meatballs more flavorful is to roast bread crumbs before mixing them with ground meat. Very few recipes that I've seen recommend doing and.

Meatball and Mushroom Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Meatball and Mushroom Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Meatball and Mushroom Soup:
  1. Make ready 4 ounces baby portobello mushrooms whole
  2. Get 6 ounces beef meatballs
  3. Take 2/3 cup sliced leeks
  4. Prepare 1/3 cup sliced salad olives with pimientos
  5. Take 1 tablespoon brine liquid of olives
  6. Make ready 2 tablespoons extra virgin olive oil
  7. Get To taste salt
  8. Take 1/3 cup sliced julienned water chestnuts
  9. Take 1-1/2 teaspoon soya sauce
  10. Make ready 1 tablespoon parsley flakes for garnish
  11. Take 1 quart beef broth

Mix all together and form into balls. Add salt & pepper to taste. Serve over potatoes, egg noodles or bread. Beef And Mushroom Macaroni And Cheese.

Instructions to make Meatball and Mushroom Soup:
  1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
  2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!

Mushroom soup recipes are a great way to use your fungal leftovers. They're nutritious, creative, and can be as easy or complex as you desire! There are many different variations of these recipes. Mushroom and chicken soup, made with sautéed mushrooms and chicken broth, is very popular. Mix together the beef, bread crumbs, egg, onion, garlic and salt and pepper to taste.

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