Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yum woon sen thai glass noodle salad with seafood. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Yum Woon Sen Thai Glass Noodle Salad with Seafood is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Yum Woon Sen Thai Glass Noodle Salad with Seafood is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook yum woon sen thai glass noodle salad with seafood using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yum Woon Sen Thai Glass Noodle Salad with Seafood:
- Get 40 grams Cellophane noodles
- Get 100 grams Shelled shrimp
- Make ready 1/2 Cucumber
- Prepare 1/4 Red onion
- Take 4 Cherry tomatoes
- Get 1 1/2 to 2 tablespoons A) Fish sauce
- Take 1 1/2 tbsp A) Green chili pepper vinegar
- Prepare 1 tbsp A) Lemon juice
- Make ready 1 tsp A: Sugar
- Take 1 dash of each Salt, Katakuriko (for seasoning the shrimp)
- Prepare 1 Cilantro
Steps to make Yum Woon Sen Thai Glass Noodle Salad with Seafood:
- Make a slit on the back of the shelled shrimp, coat in the seasonings, boil, then let cool. Cut the cucumber into half lengthwise, then thinly slice diagonally.
- Remove the stems of the cherry tomatoes, and cut into 2-4 wedges. Thinly slice the red onion, soak in water for 5 minutes, then drain.
- Combine the A) ingredients in a bowl. Boil the harusame in boiling water for 3 minutes, then combine with the A) ingredients. Let cool.
- Combine Steps 1 and 2 in the bowl, mix well, and plate. Scatter chopped cilantro on top.
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