Damper (Australian Soda Bread)
Damper (Australian Soda Bread)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, damper (australian soda bread). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Damper (Australian Soda Bread) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Damper (Australian Soda Bread) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Damper (Australian Soda Bread):
  1. Prepare 2 cups Self-Raising Flour
  2. Make ready 1/4 teaspoon Salt
  3. Get 30 g Butter *chilled, cubed
  4. Take 3/4 cup Milk OR Water
  5. Take <Additional Ingredients>
  6. Prepare - Shredded Tasty Cheese (Cheddar), Fetta,
  7. Take - Parsley, Chives, Rosemary
  8. Get - Bacon, Corned Beef
  9. Prepare - Spinach, Semi-dried Tomatoes, Olives
  10. Prepare - Dried Fruit
Instructions to make Damper (Australian Soda Bread):
  1. Preheat oven to 200℃. Line a baking tray with baking paper.
  2. Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
  3. Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
  4. Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.

So that is going to wrap it up for this special food damper (australian soda bread) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!