Vickys Quick Kids Strawberry Custard, GF DF EF SF NF
Vickys Quick Kids Strawberry Custard, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys quick kids strawberry custard, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Quick Kids Strawberry Custard, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vickys Quick Kids Strawberry Custard, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vickys quick kids strawberry custard, gf df ef sf nf using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Quick Kids Strawberry Custard, GF DF EF SF NF:
  1. Take 2 tbsp cornstarch / cornflour
  2. Make ready 480 ml full fat coconut milk
  3. Prepare 6 tbsp strawberry nesquik milkshake powder
  4. Take 1 pink/red food dye if you like
Instructions to make Vickys Quick Kids Strawberry Custard, GF DF EF SF NF:
  1. Mix the cornstarch with a little of the milk to make a slurry
  2. Heat the rest of the milk with the Nesquik in a small pan
  3. When almost boiling, whisk in the cornflour slurry and keep whisking until thickened. Cook for 2 minutes. Add a drop of food dye for a brighter colour
  4. Let cool to room temp or slightly warmer before serving. I like to divide the custard between a few clean yogurt pots and keep in the fridge for a quick dessert

So that is going to wrap it up for this exceptional food vickys quick kids strawberry custard, gf df ef sf nf recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!