Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised rabbit. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Braised Rabbit is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Braised Rabbit is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised rabbit using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Braised Rabbit:
- Prepare 4 rabbit legs
- Get 1/2 cup red wine
- Prepare 2 tbsp vinegar
- Prepare Few sprigs fresh thyme
- Get 5-6 cloves garlic
- Get 1 large onion chopped
- Prepare 2 tbsp olive oil
- Get to taste Salt
- Take Handful raisins
- Take 10-12 pitted green olives, handful parsley leaves for garnish
- Take For rabbit stock :
- Get 1/2 tsp fennel seeds
- Get 1 tsp whole coriander seeds
- Take 1 tsp whole black pepper crushed
- Prepare 1 tbsp juniper berries
- Prepare Salt as per taste
- Get 2 bay leaves
Instructions to make Braised Rabbit:
- For Stock :In a deep bottom pan on medium heat Place rabbit legs, add water to just cover, 1/2 tsp salt and bring to a boil, turn heat off. Skim of any sludge, remove rabbit in a bowl and set aside. To the stock add rest of stock ingredients bring to a boil cover and let it cook for about an hour. Strain and set aside 1cup.
- In a hot pan add oil, onions cook until translucent add garlic, raisins, add wine, vinegar, stock, add rabbit pieces, thyme, bring to a boil, check for seasoning, cover and let it cook on a low flame for 2 hours.
- Add olives, parsley leaves, let it sit for 10 minutes and serve with potato salad or any carb of your choice, enjoy!
So that’s going to wrap it up with this exceptional food braised rabbit recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
