Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pearl millet bajari na rotla. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add flour, salt and put little little water and knead soft dough. Make equal parts of the dough and make balls. now take rolling surface. Roll the ball in dry flour and place on flat surface.
Pearl Millet Bajari Na Rotla is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pearl Millet Bajari Na Rotla is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pearl millet bajari na rotla using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pearl Millet Bajari Na Rotla:
- Take 2 cups pearl millet (Bajari) flour
- Prepare to taste Salt
- Get as needed Water
- Make ready As needed Ghee
Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour/Bajra flour. Bajra Na Rotla tastes best when Bajra na Rotla tastes best when served with fresh homemade white butter and jaggery. The only point to be kept in mind while making rotlas is to knead. Tired of having the same old roti everyday?
Steps to make Pearl Millet Bajari Na Rotla:
- Take a kneading plate. Add flour, salt and put little little water and knead soft dough.
- Make equal parts of the dough and make balls. now take rolling surface. Roll the ball in dry flour and place on flat surface. Flatten the Rotla with Ur hand.
- Take iron griddle on medium flame. Let it get hot. Shift the flatten Rotla on the hot griddle with the help of Ur hand. Take care while lifting the flatten Rotla as the dough is soft and smooth the Rotla can break.
- See Rotla get half cooked. Turn to the another side and get half cooked. Then with the help of tongs take Rotla on direct flame. And roast both the side.
- Put on the roti cloth. Make all Rotlas and apply ghee on it. Serve with yummy desi subjis, Garlic Chutney, salad, pickle and enjoyyyyyyyyyyyy…
Learn how to make bajra na rotla? Toral Rindani brings you the simple style of making Bajra ki roti. Pearl Millet also known as Bajra in India is the main variety of millet used more popular as food crop in India. Millet is traditional food in Russia, German, Ethiopia, Nigeria, Uganda, India and Myanmar. Millet is one of the most nutritious and easily digested of all grains.
So that’s going to wrap it up for this special food pearl millet bajari na rotla recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
