Vickys Quick Microwave Banana Cake, GF DF EF SF NF
Vickys Quick Microwave Banana Cake, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys quick microwave banana cake, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Quick Microwave Banana Cake, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vickys Quick Microwave Banana Cake, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys quick microwave banana cake, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Quick Microwave Banana Cake, GF DF EF SF NF:
  1. Make ready 100 grams sunflower spread / butter
  2. Prepare 100 grams sugar, white or brown
  3. Take 2 medium over ripe bananas, well mashed
  4. Take 3 tbsp milk of choice - gluten free flour will need a little extra
  5. Take 100 grams plain / gluten-free flour
  6. Take 2 tsp ground cinnamon
  7. Prepare 3/4 tsp baking powder
  8. Make ready 1/2 tsp baking soda / bicarb
Steps to make Vickys Quick Microwave Banana Cake, GF DF EF SF NF:
  1. Put the butter into a microwave safe glass dish or bowl, litre sized, and heat on high until melted, 30 seconds or so
  2. Mix the milk, sugar and mashed bananas into the melted butter, then mix in the flour, cinnamon, baking powder and soda
  3. Heat on high (my microwave is 800W) for 8 - 10 minutes or until risen and cooked right through. It'll pull away from the sides of the bowl when done
  4. Serve immediately with custard, ice cream or caramel sauce

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