Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, green bean tempura. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Green Bean Tempura is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Green Bean Tempura is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green bean tempura using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Bean Tempura:
- Prepare green beans
- Take Dry coating:
- Get all purpose flour
- Take Wet coating:
- Make ready homemade tempura mix (click link above for the recipe)
- Take ice water
Steps to make Green Bean Tempura:
- Wash the green beans then dry them using paper towels.
- Discard the edges then cut beans into 2 parts.
- Mix all ingredients for wet coating. Stir well.
- Coat the green beans into the dry coating, then dip them into the wet coating.
- Deep fry them at 350°F for 1 - 2 minutes or until golden color.
So that’s going to wrap this up with this special food green bean tempura recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
