Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg and smoked salmon wellington. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Egg and smoked salmon Wellington is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Egg and smoked salmon Wellington is something which I’ve loved my entire life. They’re fine and they look wonderful.
Leave to cool then gently peel them. Cut a round of pastry per egg. Put a bit of salmon on top.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egg and smoked salmon wellington using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg and smoked salmon Wellington:
- Take 1 egg per person
- Get 1-2 rolls off puff pastry (depending on size of the eggs)
- Make ready Packet smoked salmon
- Get 1 egg to glaze
Spread the bread with the mayonnaise or aïoli. Push a cocktail stick through each piece of bread to hold it all together, sprinkle over some black. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet.
Instructions to make Egg and smoked salmon Wellington:
- Soft boil the eggs, about 5-6 mins. Leave to cool then gently peel them
- Cut a round of pastry per egg. Put a bit of salmon on top. Add egg on top
- Cut a second round of pastry, bigger than the first (it needs to cover the egg). Place it on top. Cover the egg. Press down the edges using a fork. Glaze with beaten egg
- Cook in the oven at 200 for about 15 - 20 mins until golden brown. Serve with a salad as a starter or just as it is :)
Garnish the eggs with remaining salmon and chives and serve right out of the warm pan. Beef "Wellington" RingSimply Sundays. butter, ground beef, Worcestershire sauce, gravy master. This smoked salmon recipe with scrambled eggs is to die for! Smoked salmon, eggs and sourdough - the dream combination for breakfast, brunch, lunch, or even dinner. This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection.
So that’s going to wrap it up for this special food egg and smoked salmon wellington recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
