Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage and stuff. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cabbage and stuff is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cabbage and stuff is something that I have loved my entire life. They are fine and they look wonderful.
Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut. Here, Martha and her mom share a Golumpki recipe that speaks to tradition and includes a couple of tips from Martha's grandmother. Quick and easy stuffed cabbage - without all the work!
To begin with this recipe, we have to prepare a few components. You can have cabbage and stuff using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and stuff:
- Take 1 polish sausage
- Prepare 1 onion
- Prepare cilantro (to taste)
- Get 3 cups cabbage
- Prepare 2 packets Sazon
- Make ready 1/3 cup steakhouse marinade
- Prepare 1 green pepper
I chop the cabbage and saute with ground beef spicy pork sausage. VIDEO: How to Make Stuffed Cabbage. Sign up for our Nosher recipe newsletter! This nourishing fall meal is a sure crowd-pleaser.
Steps to make Cabbage and stuff:
- On medium heat, mix water and seasonings
- Slice and add sausage
- Add cabbage about half way through cooking sausage
- Fully cook sausage
Try substituting ground pork for the beef. Braise leftover cabbage or shred it and enjoy in a salad or slaw. Welcome to unstuffed cabbage—the amazing flavors of stuffed cabbage, but without all the work! We all love a warm, hearty, comforting stuffed cabbage. But not the amount of time that goes into it.
So that’s going to wrap this up with this special food cabbage and stuff recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
